California Superfood Omelette - Recipe
- MAKES: 4 servings
- PREPARATION TIME: 10 minutes
- COOKING TIME: 20 minutes
INGREDIENTS
- extra virgin olive oil cooking spray
- 12 eggs, beaten
- 100g/3½oz reduced-fat mature cheese,
- grated
- 2 tomatoes, chopped
- 2 avocados, peeled, pitted and sliced
- 4 handfuls of alfalfa sprouts
- 1 handful of chopped coriander leaves
- 1 lemon, halved, plus extra wedges
- to serve
- fine sea salt and freshly ground black
- pepper
1 Preheat the grill to medium-high and mist a non-stick frying pan with cooking spray. Season the eggs with salt and pepper and lightly whisk with a fork.
2 Add one-quarter of the egg mixture to the pan, shaking the
pan to evenly coat the base. Put the pan under the grill for 5 minutes,
occasionally pulling the edges of the mixture towards the centre of the pan,
until set.
3 Slide the omelette onto a plate. Sprinkle one-quarter of
the cheese, tomatoes, avocados, sprouts and coriander over the top, followed by
a squeeze of lemon juice. Fold the omelette in half to enclose the fillings and
cover with foil to keep warm. Repeat with the remaining egg mixture and fillings
to make 3 more omelettes, misting the pan again with cooking spray if
necessary. Serve hot with lemon wedges for squeezing over.
Nutritional analysis per serving: Calories 346.1kcal Protein
13.2g Carbohydrates 1.3g Fat 22g
Source : Lowri Turner
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